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Employee Reporting Agreement The purpose of this Agreement is to inform employees of their responsibility to notify their manager (or Manager On Duty) when they experience any of the symptoms or conditions listed below, so that appropriate steps can be taken to prevent the transmission of foodborne illness, and protect the safety and health of our Guests and other Team Members. I AGREE TO IMMEDIATELY REPORT: Any Onset of the Following Symptoms: either while at work or outside of work, including the date of onset: 1. Diarrhea 2. Vomiting 3. Jaundice 4. Sore throat with fever 5. Infected cuts or wounds, or lesions containing pus on the hand, wrist, and exposed body part, or other body part and the cuts, wounds, or lesions are not properly covered (such as boils and infected wounds, however small) Medical Diagnosis: Whenever diagnosed as being ill with Norovirus, typhoid fever (Salmonella Typhi), shigellosis (Shigella spp. infection), Escherichia coli O157:H7 or other EHEC/STEC infection, or hepatitis A (hepatitis A virus infection). Future Exposure to Foodborne Pathogens: 1. Exposure to or suspicion of causing any confirmed disease outbreak of Norovirus, typhoid fever, shigellosis, E. coli O157:H7 or other EHEC/STEC infection, or hepatitis A 2. A household member diagnosed with Norovirus, typhoid fever, shigellosis, illness due to EHEC/STEC, or hepatitis A 3. Either the Team Member or household member attending or working in a setting experiencing a confirmed disease outbreak of Norovirus, typhoid fever, shigellosis, E. coli O157:H7 or other EHEC/STEC infection or hepatitis A 3. Good hygienic practices. I have read (or had explained to me) and understand these requirements concerning my responsibilities under health department regulation and safe food handling guidelines and agree to comply with: 1. Reporting requirements specified above involving symptoms, diagnoses, and exposure specified; 2. Work restrictions or exclusions that are imposed upon me; and I understand that failure to comply with the terms of this Agreement could lead to disciplinary action up to and including termination of my employment. Date* Month Day Year First name* Last name* Signature* Drawing mode selected. Drawing requires a mouse or touchpad. For keyboard accessibility, select Type or Upload. Submit

Discover our menus featuring elevated tavern classics, bold flavors, and seasonal dishes served in a historic Connecticut setting. Roberto's Menu Main Menu Kids Menu Happy Hour (Mon-Fri 3-6pm) Brunch Menu Main Menu Appetizers Fried Calamari Lightly fried calamari and cherry peppers, served with house-made marinara and a fresh lemon wedge $16 Nachos Tri-color tortilla chips stacked with a melty cheese blend, pico de gallo, shredded lettuce, fresh jalapeños, & sour cream $14.00 Vegetarian Toppings Pico De Gallo Fresh Jalapeños Sour Cream Show More Roberto's Bone-In Wings Served with celery, carrots, and blue cheese or ranch six $12 twelve $22 eighteen $29 Twenty Four $44 Wing Sauces Buffalo BBQ Garlic Parm Show More Boneless Tenders Served with celery, carrots, blue cheese or ranch four $10 eight $18 twelve $26 Wing Sauces Buffalo BBQ Garlic Parm Show More Cauliflower Bites $14 Vegetarian Wing Sauces Buffalo BBQ Garlic Parm Show More Quesadilla crispy grilled tortilla filled with a melted mexican cheese blend, roasted poblano peppers, and onions; served with pico de gallo and sour cream $12.00 Gluten Free Option Quesadilla Roasted Peppers Onions Pico De Gallo Show More Spinach & Artichoke Dip Blend of three cheeses, spinach, & artichokes, served warm with tortilla chips, crispy pita, celery, & carrots $13 Vegetarian Bang Bang Shrimp Crispy shrimp tossed in a creamy, spicy bang bang sauce $15 Mozzarella Sticks Cheesy, fried, & topped with shaved parmesan, served with house-made marinara $11 Asian Ribs Orange glazed sticky ribs over top our house made slaw $13 Gluten Friendly Everything Pretzels Warm, soft baked pretzel sticks topped with everything seasoning; served with a grainy beer mustard $11.00 Vegetarian Add Queso Add Queso $1.00 Mrs. Roberto's Pierogies Classic potato and cheese pierogies, pan-seared 'til golden, topped with caramelized onions; served with sour cream $12 Vegetarian Fried Brussels Sprouts Crispy brussels sprouts & local farm bacon, topped with crispy shallots and drizzled with hot honey $13 Gluten Friendly Soups Vegetable Chili cup $7 bowl $9 VEGGIE SOUP Sausage $1.00 Ground Beef $1.00 New England Clam Chowder cup $7 bowl $9 French Onion cup $7 bowl $9 Salads & Bowls turn any salad into a wrap, served with fries! 2. Add protein: chicken 7 | flat iron 9 | steak tips 13 | shrimp 9 | salmon 10 Classic Caesar Chopped romaine tossed in creamy house-made Caesar dressing, topped with shaved parmesan & croutons $14 Gluten Free Option Santa Fe Salad mixed greens topped with roasted corn, black beans, pico de gallo, blended cheese, avocado, and warm & cheesy tortilla; tossed in chipotle ranch dressing $15 Gluten Free Option Vegetarian Cobb Salad Mixed greens topped with bacon, avocado, tomatoes, red onion, hard-boiled egg, and crumbled blue cheese; your choice of dressing $15 Gluten Friendly BLT Wedge baby iceberg lettuce wedge with bacon, chopped egg, tomatoes, onions, crumbled blue cheese, & blue cheese dressing $16 Gluten Friendly Mediterranean Bowl Poached farro topped with feta, black olives, grape tomatoes, cucumber, red onion, and dolmas; served with a creamy yogurt dill sauce $17 Vegetarian Pizza all pizzas are 14" | gluten free available 2 Build Your Own Choose classic or white pie, then add your own toppings! toppings: pepperoni, sausage, bacon, hamburg, mushrooms, peppers, onions, jalapeños, black olives, tomatoes, pesto 1 Topping $18 2 Topping $20 3 Topping $22 4 Topping $24 classic cheese red sauce, mozzarella $17 white pie garlic, ricotta, mozzarella, parmesan $18 The MVP marinara, creamy vodka sauce, and a pesto swirl with melty mozzarella $18 Pepperoni & Hot Honey Pizza cup & char pepperoni, hot honey drizzle for a sweet and spicy finish $19 roberto grande a loaded classic with sausage, pepperoni, onions, peppers, mushrooms, and tomatoes. $21 buffalo chicken pulled buffalo chicken, red onion, and crumbled blue cheese, drizzled with our house-made ranch $21 chicken, bacon, ranch grilled or crispy chicken, bacon, mozzarella, and fresh tomatoes, topped with a ranch drizzle $21 veggie supreme red sauce, mushrooms, green peppers, onions, tomatoes, black olives, and mozzarella $19 Burgers & Hand Helds served with fries | sub vegan patty 3 Americana Burger 8 oz. black angus beef, cheddar, lettuce, tomato, pickle, brioche bun $16 Temperatures Pink No Pink Show More Sunrise Burger Topped with a fried egg, melted cheddar, crispy local applewood bacon, lettuce, tomato, chipotle mayo $18 The Club roasted turkey breast, applewood smoked bacon, american cheese, lettuce, tomato, avocado, and chipotle mayo, piled on buttered wheat bread $17 buffalo chicken wrap Choice of crispy or grilled buffalo chicken with bleu cheese crumbles, lettuce, tomatoes, wrapped in a flour tortilla; served with bleu cheese dressing on the side $16 street tacos - à la carte corn tortillas, house slaw, cilantro, avocado sauce & chipotle aioli crispy cod $4.5 chicken $4 carnitas $4 pulled pork $4 seasoned beef $4 BBQ burger 8 oz. black angus beef, cheddar, applewood bacon, caramelized onions, house bbq sauce $18 black bean burger savory black bean patty topped with melted cheddar, lettuce, tomato, guacamole, pickled onions, and chipotle mayo on a brioche bun $17 roberto's havanna a cuban-inspired sandwich with ham, pulled pork, swiss cheese, pickled onions, sliced pickles, yellow mustard, and mayo. pressed and toasted on a crispy baguette $17 Chicken Americana Lettuce, tomato, pickles, mayo, brioche bun $16 Nashville Hot Chicken Sandwich Hot honey, house slaw, pickle chips, brioche bun $17 grilled cheesy melt grilled butter-basted sourdough, gruyere & cheddar $13.00 Add ons Chicken $7.00 Burger $6.00 Bacon $3.00 Show More Mains Blackened Chicken Linguine blackened chicken breast served over linguine w/ roasted peppers & onions, tossed in a cajun cream sauce $22 Penne Alla Vodka penne tossed in a creamy tomato vodka sauce, topped with shaved parmesan and charred cherry tomatoes $18.00 Mac & Cheese Corkscrew macaroni coated in a rich, creamy cheddar blend, finished with crispy parmesan crumbs $16.00 Mac and Cheese Bacon $4.00 Pulled Pork $7.00 Chicken $7.00 Nicola's Classic Parm Your choice of thinly breaded chicken or eggplant, topped with marinara and melted mozzarella, served over linguine $24 braised short rib slow-braised short rib, tender and rich, served over a bed of creamy mashed potatoes with roasted root vegetables and finished with a red wine demi-glace $29 chicken marsala pan-seared chicken breast, simmered in marsala wine sauce w/ mushrooms & fresh herbs, mashed potatoes, seasonal veggies optional: make it cacciatore! $26 Pan Seared Salmon salmon with a sea salt & brown sugar rub, served over parmesan risotto with roasted corn, black beans, and charred cherry tomatoes $29 fish & chips fresh cod, golden fried or baked, served with crispy fries, house slaw, and dill tartar sauce $22 Pan Seared Scallops seared scallops over mushroom risotto, finished with a silky lemon beurre blanc sauce $32 Bourbon Marinated Steak Tips 10oz of tender, bourbon-marinated steak tips with caramelized onions, served with truffle parmesan fries and house slaw $29 Prime NY Strip 14oz prime new york strip, finished with herb butter, served with mashed potatoes and broccolini $34 sides French Fries $6 Truffle Fries $8 Sweet Potato Fries $7 Loaded Fries $11 Onion Rings $7 House Salad small $8 large $14 Side Caesar Salad $11 Brussels Sprouts $8 Mashed Potatoes $7 House Slaw $4 Beverages Fountain Soda $3.50 Drinks Coke Diet Coke Sprite Show More Juice apple, orange, cranberry $4 Juice Apple Orange Cranberry organic tractor™ lemonade & iced tea $4 organic tractor™ cans farmers punch, strawberry passionfruit, mango peach $5 Desserts

Roberto’s Real American Tavern in East Windsor, CT serves comfort food with a twist, craft drinks, catering, and a welcoming hometown atmosphere. Frequently asked questions I want to host my party at Roberto’s. Who do I contact? We’d love to help you plan your event! For all parties and private event inquiries, please reach out through our Private Events on our website or email us directly. Someone from our team will respond within 24–48 hours with availability, menu options, and pricing Do you have gluten-free options? Yes! We offer gluten-free dishes, clearly marked on our menu. We take allergies very seriously so please tell your server of any allergies. While we do not have a designated gluten-free preparation area, our team carefully sanitizes workstations and equipment when accommodating gluten allergies. Please inform your server of any dietary restrictions so we can take the appropriate precautions. What if there’s a mistake with my order? If your order is messed up, please contact our store immediately. Provide your order number and details of the issue, and we will resolve it as soon as possible. How do I place an order TOGO? You can order directly through our website for pickup. Just select your items, choose your time, and check out securely. How far in advance can I order? Same-day orders are accepted, and you can schedule up to several days in advance based on availability. What are your delivery options? Yes! Delivery is available through our partnered platforms (DoorDash/Grubhub and UberEATS). Do you offer catering for weddings, corporate events, and parties? Yes! Roberto’s Prime Catering provides full-service catering. Visit our catering website for more information

Welcome to Roberto's Real American Tavern. Restaurant and bar housed in the historic Jonathan Pasco House in east Windsor, blending old world charm with modern comfort. Featuring diverse dishes, craft cocktails, an extensive beer list, roof deck and lounge seating, happy hour, and much more, there’s something for everyone! 31 S. Main Street, East Windsor CT 06088 MENU Order Online Chef's Choices Top 3 Bourbon Marinated Steak Tips 10oz of tender, bourbon-marinated steak tips with caramelized onions, served with truffle parmesan fries and house slaw $29 Pan Seared Salmon salmon with a sea salt & brown sugar rub, served over parmesan risotto with roasted corn, black beans, and charred cherry tomatoes $29 Blackened Chicken Linguine blackened chicken breast served over linguine w/ roasted peppers & onions, tossed in a cajun cream sauce $22 THe RESTAURANT 01 COMFORT FOOD, ELEVATED WITH A MODERN TWIST At Roberto’s, we take the classics you love and make them unforgettable. From scratch-made dishes to bold weekly specials, everything is crafted with care, flavor, and warm hometown hospitality. 02 SERVING THE FRESHEST INGREDIENTS & CUTS YOU CAN TASTE Quality is our priority. We hand-select ingredients, source locally whenever possible, and create dishes that balance creativity with comfort. From stacked burgers to seafood and chef-driven entrées, every plate tells a story. 03 NESTLED IN THE HISTORIC HEART OF EAST WINDSOR Located inside the iconic Jonathan Pasco House, Roberto’s blends colonial charm with a fresh, modern vibe. Whether you're joining us for dinner, drinks, or a celebration, you’ll feel right at home in a space built on community and connection. our story Bring the Taste of Roberto’s to Your Event Corporate event, special occasion, or just a gathering of family and friend's? We can host! At Roberto’s, we are equipped with several private event spaces and offer a range of food and beverage packages! No matter the size of your event, our catering makes hosting effortless. We’ll provide the meal while you focus on everything else. To get started submit a inquiry by hitting the button below! Events Catering ELEVATED COMFORT FOOD, FRESH INGREDIENTS & HOMESTYLE FLAVOR Our menu blends classic American comfort food with a modern, chef-driven twist. From stacked burgers and handcrafted sandwiches to fresh seafood, hearty entrées, and bold weekly specials, every dish is made with quality ingredients and genuine care. Whether you're craving something familiar or looking to try something new, our kitchen brings together flavor, freshness, and a little hometown warmth in every bite. Have a drink at the bar At Roberto’s, our drink program is designed to elevate every visit. From rotating craft beers and local brews to handcrafted cocktails made with premium spirits and fresh ingredients, there’s something for every taste and every moment. Our wine selection offers balanced, approachable bottles and by-the-glass favorites that pair perfectly with anything on our menu. Whether you’re here to unwind, celebrate, or explore something new, our bar is ready to pour your next favorite drink. JOIN OUR REWARDS At Roberto’s, loyalty really pays off. Become a Rewards Member and enjoy exclusive perks designed just for you. How It Works Earn Points Every Visit: Points are accrued on all purchases, so every bite brings you closer to rewards. Earn 250 points, Get $10 Off: Once you reach 250 points, you’ll automatically receive a $10 reward to use on your next visit. Sign-Up Bonus: Join today and receive $10 off a minimum purchase of $20—our welcome gift to you! Birthday Reward: Celebrate your birthday month with a special reward, just for being part of our Roberto’s family. Member Exclusives All promotions, special offers, and insider deals are available only to our rewards members. Joining ensures you never miss out on savings, new menu drops, or limited-time features. Please note: Rewards cannot be redeemed on alcoholic purchases. Please ensure emails from us are not directed to your spam folder or you will not see our emails! Join Now CONTACT & LOCATION TELL US WHAT YOU THINK AND HOW WE'RE DOING First name* Last name* Email* Phone Type your message here... Submit 31 S. Main Street, East Windsor CT 06088 GO TO TOP CONTACT

Acuerdo de Reporte del Empleado El propósito de este Acuerdo es informar a los empleados de su responsabilidad de notificar a su gerente (o Gerente de Turno) cuando experimentan cualquiera de los síntomas o condiciones enumerados a continuación, para que se puedan tomar las medidas adecuadas para prevenir la transmisión de enfermedades transmitidas por los alimentos y proteger la seguridad y salud de nuestros Invitados y demás Miembros del Equipo. ACEPTO REPORTAR INMEDIATAMENTE: Cualquier Aparición de los Siguientes Síntomas: Ya sea mientras estoy en el trabajo o fuera del trabajo, incluyendo la fecha en que comenzaron: 1. Diarrea 2. Vómitos 3. Ictericia 4. Dolor de garganta con fiebre 5. Cortes o heridas infectadas, o lesiones con pus en la mano, muñeca o parte del cuerpo expuesta, u otra parte del cuerpo y los cortes, heridas o lesiones no están debidamente cubiertas. Diagnóstico Médico: Cuando sea diagnosticado con norovirus, fiebre tifoidea, shigelosis, Escherichia coli O157:H7 u otra infección EHEC/STEC, o hepatitis A. Exposición Futura a Patógenos: 1. Exposición o sospecha de haber causado un brote confirmado de norovirus, fiebre tifoidea, shigelosis, E. coli O157:H7 u otra infección EHEC/STEC, o hepatitis A. 2. Un miembro del hogar diagnosticado con alguna de estas enfermedades. 3. Asistencia o trabajo en un lugar con un brote confirmado. Buenas prácticas higiénicas. He leído (o se me ha explicado) y entiendo estos requisitos y acepto cumplir con: 1. Los requisitos de reporte especificados. 2. Las restricciones o exclusiones laborales impuestas. Entiendo que no cumplir con los términos de este Acuerdo podría resultar en medidas disciplinarias, hasta e incluyendo la terminación de mi empleo. Date Month Day Year First name* Last name* Signature* Drawing mode selected. Drawing requires a mouse or touchpad. For keyboard accessibility, select Type or Upload. Submit

EMPLOYEE HANDBOOK ACKNOWLEDGMENT & AGREEMENT I acknowledge that I have received, read, and understand the Roberto’s Real American Tavern Employee Handbook . I understand that the handbook outlines important information regarding company policies, procedures, expectations, and standards of conduct, including but not limited to: Professionalism, service standards, and workplace behavior Attendance, scheduling, and dress code requirements Safety, sanitation, and operational procedures Anti-harassment, equal employment, and workplace policies Alcohol, drug, and electronics policies Disciplinary procedures and expectations I agree to abide by all policies, procedures, and expectations outlined in the handbook as a condition of my employment. I understand and acknowledge the following: At-Will Employment My employment with Roberto’s Real American Tavern is at-will, meaning either I or the company may terminate employment at any time, with or without cause or notice, in accordance with applicable laws. Policy Changes I understand that company policies, procedures, and guidelines may be updated, modified, or changed at any time, and I agree to comply with any such updates. Responsibility to Ask Questions I understand that if I have any questions regarding the handbook or its contents, it is my responsibility to ask a manager or supervisor for clarification. Compliance with Standards I understand that failure to follow the policies and expectations outlined in the handbook may result in disciplinary action, up to and including termination. Confidentiality I understand that the information within the handbook is confidential and may not be shared, reproduced, or distributed without authorization. By signing below, I confirm that I have read, understand, and agree to follow the policies and expectations outlined in the Roberto’s Real American Tavern Employee Handbook. Date* Month Day Year First name* Last name* Signature* Drawing mode selected. Drawing requires a mouse or touchpad. For keyboard accessibility, select Type or Upload. Submit

Celebrate at Roberto’s Real American Tavern in East Windsor, CT with customized menus, full bar service, and a welcoming private event space. Plan your next party with us Host Your Event in Our Historic Loft Space! Tucked inside the charming and historic Jonathan Pasco House, our private loft at Roberto’s Real American Tavern offers a truly one-of-a-kind setting for your next event. Featuring a dedicated private dining room and bar, this moody, vintage-inspired space combines warmth and elegance with wide plank hardwood floors, ambient lighting, and a cozy lounge area perfect for gathering. The layout is flexible to suit your vision—whether it’s an intimate dinner, cocktail-style celebration, or formal affair—with customizable seating, serving, and décor arrangements. Plus, guests have the option to extend their experience with access to our rooftop deck, available for seasonal rental. We frequently host events like rehearsal dinners, holiday parties, baby showers, and corporate gatherings—but we welcome all kinds of celebrations. Choose from a variety of options including bar packages with a private bartender, themed or buffet-style meals, family-style service, pre-fixe menus, or just a-la-carte! Our General Manager is an experienced and passionate event coordinator who will guide you every step of the way to ensure your event is seamless, personalized, and unforgettable. For inquiries, please call (860)-370-9888 or email robertostavern@gmail.com Submit An Inquiry Event Space Private Bar & Lounge Rehersal Dinner Private Bar Buffet Station Blue Champagne for Gender Reveal Custom Easter Brunch Bar BYO Dessert Table Gender Reveal Mimosa Bar Party in Dining Room & Lounge Main Dining Room - Approx. 40 guests Main Dining Room Bonus Loft Seating for even large groups

Join our team and grow with us. Explore employment opportunities in a fast-paced, welcoming restaurant where teamwork and hospitality come first. Want to join our team? apply below Date(Required) Month Day Year First name(Required) Last name(Required) Current Address(Required) Email(Required) Phone(Required) Birthday(Required) Month Day Year Available Start Date(Required) Month Day Year Whare are you applying for?(Required) Server Host Busser/Food Runner Back of House Monday(Required) Lunch Dinner Not Available Fully Available Tuesday(Required) Lunch Dinner Not Available Fully Available Wednesday(Required) Lunch Dinner Not Available Fully Available Thursday(Required) Lunch Dinner Not Available Fully Available Friday(Required) Lunch Dinner Not Available Fully Available Saturday(Required) Lunch Dinner Not Available Fully Available Sunday(Required) Lunch Dinner Not Available Fully Available Upload Your Resume Upload File Submit

Event's happening at Roberto's Live Music February 28th Erin Rocc comes to the tavern at 6PM *No Cover Project Name This is your Project description. A brief summary can help visitors understand the context of your work. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start. DJ Trivia March 2nd Trivia Night • 7PM to 9PM Fun questions, team competition, prizes, and your favorite tavern eats & drinks. Come play! Project Name This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. A brief summary can help visitors understand the context of your work. Click on "Edit Text" or double click on the text box to start.