A rich and hearty soup featuring delicately sautéed mushrooms in a roux-thickened beef stock. It is characterized by its creamy, tangy flavor profile with a hint of spice.

Golden fried dill pickle spears served with ranch for dipping.

A crave-worthy twist on a classic—melted brie, bacon, and fig spread grilled between golden, buttery bread.

Tender mushroom-filled ravioli tossed in a rich, creamy mushroom sauce.

Slow-roasted pork shank served with creamy mashed potatoes and sautéed green beans, finished with a rich vegetable gravy.

blackened swordfish with beurre blanc sauce served over creamy parmesan risotto with tender wilted spinach.

Warm & rich chocolate bread pudding topped with a homemade rum sauce