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Our Latest Reviews
The "Beyond" Burger
Absolutely LOVE this vegan burger. I'm so glad there is a fully vegan option on the menu. Thank you!
Chocolate Lava Cake
The chocolate lava cake is sooooo chocolate-y good.
Mussels & Clams Oreganata*
We order this once a week on Mondays when we play trivia. We have been coming faithfully since before Covid started. We absolutley LOVE the bartender, Lucas. He makes our experience there wonderful and treats us like family!
Sauvignon Blanc Kenwood
A wonderful pairing with Roberto's savory cheesy risotto and pan seared scallops!
Toscano Chicken or Eggplant Panini
This is my wife's favorite! She absolutely loves eggplant so to put it in a panini is a genius idea! The bread, after it has been in the panini press is crunchy yet light and fluffy. The sauce is flavorful and the eggplant is cooked to perfection.
Frr-r-r-r-ench Toast!
Grab yourself the French toast for brunch at Robertos. Reminds me of my mother's!
Lobster Grilled Cheese
I never thought I would enjoy lobster any other way but traditional boiled and served with hot butter and corn on the cob. Boy was I floored when my daughter did take out because she knew I loved lobster and now Robertos' lobster grilled cheese is my new favorite. It used to be the coca-cola bourbon steak skewers (actually still is for a dinner). There has not been a wrong choice for me and my husband so far! Love this place and during the pandemic they could not have been more accommodating. First rate all the way. Pat
Pan-seared Scallops
The best ever had. Third time and still amazing. Try them, to die for!
Pan-seared Scallops
The combination of buttery sweet pan seared scallops and the savory creamy risotto is the perfect pairing - especially with a nice glass of pinot grigio!
White Pizza
This is my go to for pizza at Roberto's. A delicious version of a white pizza. The crust is crunchy yet slightly fluffy. The combination of cheeses with the basil and garlic are amazing! This particular order I added pulled pork. To die for! Never disappoints!
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