Blackboard Specials Menu

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Blackboard Specials Menu

Starters

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Crab Cake*

$13.99Lump Crabmeat Accompanied by Citrus, Fennel, Sliced Red Onion & Arugula Salad. Finished with Chipotle Aioli

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Fresh-battered Zucchini Blossoms

$10.99Stuffed with Mozzarella and Parmigiano Reggiano, then Hand-battered over a Light Red Sauce and dusted with Parmesan Cheese & Parsley

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PEI Mussels

$13.9912-14 Mussels sautéed in a Fall Beer, Shallots & Olive Oil—Tossed in a
Spicy Maple Cider Vinaigrette—Topped with Parmesan Croutons

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Harvest Salad

$9.99Baby Spinach, Quinoa, Local Apples, Dried Cranberries, Red Onion, Roasted Pecans
& Feta Cheese—Dressed with Apple Cider Vinaigrette
Add Steak ~ 6.29/ Shrimp ~ 6.29/ Blackened or Pan-Seared Chicken ~ 4.49Add Steak +$6.29Add Shrimp +$6.29Add Blackened Chicken +$4.49Add Pan-Seared Chicken +$4.49

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Brussel Sprouts

$8.99Roasted Brussels Sprouts tossed with Cinammon Butternut Squash, Candied Pecans & Dried Cranberries—Served in an Apple Cider Vinaigrette

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Butternut Squash Soup

$6.99~ Roasted Butternut Squash, Roasted Apples, Parmesan Croutons, Crème Fraîche & Crispy Pancetta

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Featured Sandwich of The Week

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Roberto's Hot Dog

$13.99Griddled Martin Rosol Dog, Bacon Chips, Pineapple Cole Slaw, Sexy
Sauce & Potato Sticks on a Rustic Hot Dog Roll—Served with French Fries

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Entrées

Entrées Served with a House Salad & Bread

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Blackened Swordfish

$24.99Pan-seared Swordfish over Parmesan Risotto—Finished with Lemon-Garlic Artichokes

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Pumpkin Mascarpone Ravioli

Tossed in a Bechemel Sauce—Finished with NutmegHalf $9.99Full $20.99

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Rib Eye Steak

$28.99Pan-seared Rib Eye Steak, Fingerling Potatoes & Butternut Squash—Topped with Cinammon Maple Butter

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Risotto Of The Moment

$20.99Canaroli Rice, Melted Shallots, Fennel & Grilled Chicken in a Rich
Chicken Broth—Finished with Parmagiano Reggiano & Smoked Mozzarella

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Dessert

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Seasonal Crisp Crumble

$6.99Seasonal Fruit Topped with Vanilla Ice Cream, Dulce de Leche
& Housemade Cream Sauce (Ask your Server)

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Featured Cocktails and Beers

Make any Margarita Spicy with Our Chili de'Arbol-infused Tequila!

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Classic Hemingway Daquiri

$10.99Aged Light Rum, Fresh-squeezed Lime Juice,
Fresh-squeezed Pink Grapefruit Juice & Maraschino Liqueur—Shaken
and Served Up

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Frozen Mudslide

$9.99Chocolate Swirl, Kahlua, Tito's Vodka & Fresh Cream
Topped with House-made Whipped Cream & Chocolate Shots

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Featured Beer of the Week

$6.25Sam Adams October Fest

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Watermelon Malibu Lemonade

$9.99Watermelon Malibu Rum, Watermelon
Purée & Lemonade—Garnished with Locally Grown Watermelon

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Frosé Roberto

$9.99Frozen Rosé, Tito's Vodka & Freshly made Ingredients

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Please inform your server if anyone in your party has food allergies. *Consuming Raw or Under-Cooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses, Especially if you have certain Medical Conditions. This Item is Cooked to Order.

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