Blackboard Specials Menu

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Blackboard Specials Menu

Starters

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Wild Mushroom Soup

Creamy Stout Soup & Wild Mushrooms, Topped with Parmesan, Croutons & Green OnionsCup $5.99Bowl $7.99

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Clams Oreganata

$13.99Clams sautéed in White Wine, Olive Oil, Garlic, Crispy Pancetta & Greek Oregano. Topped with a Garlic Toast Rub

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Roberto's 'Famous' Harvest Salad

$9.99(Our Fall favorite that Guests love so much, we've made it year-round!) ~ Baby Spinach, Quinoa, Local Apples, Dried Cranberries, Red Onion, Roasted Pecans & Feta Cheese, Dressed with Apple Cider VinaigretteAdd Steak +$6Add Shrimp +$6Add Blackened Chicken +$4Add Pan-Seared Chicken +$4

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Crab Cake

$13.99Lump Crabmeat Accompanied by Citrus, Fennel, Sliced Red Onion & Arugula Salad. Finished with Chipotle Aioli

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FEATURED SANDWICH OF THE WEEK

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Blackened Roberto

$13.99Open-faced Ribeye over Rustic Bread, topped with Caramelized Onions & melted Blue Cheese Crumble—Served with Shoestring Fries & Horseradish Cream for dipping

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Entrées

Includes House Salad

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Prime Rib

$25.99Served over Butternut Squash & Brussels Sprouts—with a Horseradish Cream Sauce for dippingSauteed Mushrooms and Onions +$3

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Ahi Tuna

$25.99Pan-seared, Cajun-dusted Ahi Tuna over Ancient Grains, surrounded by a Stone-ground Mustard Buerre Blanc Sauce—Topped with Garlicky Wilted Spinach

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Bucatini ala Vodka

$20.99Bucatini Pasta tossed in Marinara Sauce with Peas, Pancetta & Light Cream. Topped with Creamy Burrata Cheese and garnished with Parsley & Red Chili Flakes

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Dessert

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Pumpkin Bread Pudding

$6.99Served with Rum Glaze, Nutella Chocolate Sauce & Housemade Whipped Cream

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Chocolate Lava Cake

$6.99Topped with Vanilla Ice Cream, Dulce de Leche & Housemade Irish Cream Sauce

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